Executive Chef - St. John's College - A'viands - Santa Fe, NM
Position Summary: This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team. Key Accountabilities: Plan, organize and supervise daily culinary operation of retail and catering services. ...
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This content originally appeared on AdvancingDiversity.com
http://ift.tt/2fhN8m4
This content originally appeared on AdvancingDiversity.com
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