Executive Chef - St. John's College - A'viands - Santa Fe, NM

Position Summary: This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team. Key Accountabilities: Plan, organize and supervise daily culinary operation of retail and catering services. ...
http://ift.tt/2fhN8m4
This content originally appeared on AdvancingDiversity.com

Comments

Popular posts from this blog

Registered Nurse 2 CC, Burn, FT-Nights (7pm-7am) - Vanderbilt University Medical Center - Nashville, TN

Clinical Nurse-3 Thompson Rehab Unit - Thomas Jefferson University Hospital - Philadelphia, PA